The cellar Rizzi is part of a small family-run farm that believes primarily in biodiversity as a source of goods, resources and services.
We are located in Cloz, in Val di Non, province of Trento.
The main production is based on apples, a characteristic fruit of the valley, and grapes, both of which have been in organic conversion since 2016. From here are derived products such as some varieties of wine, Renetta apple juice, grappa and distillates.
The highest quality is always sought with the Groppello di Revò, the fruity Pinot Noir and the white wines of Trentino.
